Directions:
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
- Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.42 Kcal (5357 kJ) | ||
| Calories from fat | 353.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1054.5mg | 44% | |
| Potassium | 1539.21mg | 33% | |
| Total Carbs | 222.77g | 74% | |
| Sugars | 135.6g | 542% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 5.8mg | 32% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 308.93 Kcal (1293 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 60% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 27% | |
| Sodium | 254.62mg | 44% | |
| Potassium | 371.66mg | 33% | |
| Total Carbs | 53.79g | 74% | |
| Sugars | 32.74g | 542% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 3.38g | 28% | |
| Vitamin C | 8.5mg | 59% | |
| Iron | 1.4mg | 32% | |
| Calcium | 60.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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