Orange Spice Cake Recipe

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Ingredients:

Serving

1 2/3 cups all-purpose flour
1/3 cup sugar
1 1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup orange juice
1/2 cup molasses
1/3 cup canola oil
1 egg
1/2 cup orange marmalade
whipped topping (optional)

Directions:

In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1279.42 Kcal (5357 kJ)
Calories from fat	353.13 Kcal
		% Daily Value*
Total Fat	39.24g	60%
Cholesterol	81.84mg	27%
Sodium	1054.5mg	44%
Potassium	1539.21mg	33%
Total Carbs	222.77g	74%
Sugars	135.6g	542%
Dietary Fiber	4.64g	19%
Protein	13.99g	28%
Vitamin C	35.1mg	59%
Iron	5.8mg	32%
Calcium	251.3mg	25%

Amount Per 100 g
Calories	308.93 Kcal (1293 kJ)
Calories from fat	85.27 Kcal
		% Daily Value*
Total Fat	9.47g	60%
Cholesterol	19.76mg	27%
Sodium	254.62mg	44%
Potassium	371.66mg	33%
Total Carbs	53.79g	74%
Sugars	32.74g	542%
Dietary Fiber	1.12g	19%
Protein	3.38g	28%
Vitamin C	8.5mg	59%
Iron	1.4mg	32%
Calcium	60.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.