Directions:
- In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
- Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.5 Kcal (1543 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 11% | |
| Sodium | 114.11mg | 5% | |
| Potassium | 99mg | 2% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 22% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 11% | |
| Sodium | 95.97mg | 5% | |
| Potassium | 83.26mg | 2% | |
| Total Carbs | 45.2g | 18% | |
| Sugars | 9.95g | 47% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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