Directions:
- Layer chicken thighs on top of onions in slow cooker.
- Melt butter and mix with remaining ingredients.
- Pour over chicken and onion and cook on high or low until it's done. It took about 5 hours on high for my slow cooker, which I think runs hot.
- Note: The original recipe calls for lemon juice and zest and you could totally cut down on the butter. Next time I make this I will probably use a 1/4 cup of butter and then add some chicken stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.95 Kcal (2441 kJ) | ||
| Calories from fat | 465.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 125.94mg | 42% | |
| Sodium | 51.82mg | 2% | |
| Potassium | 205.15mg | 4% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.07 Kcal (1436 kJ) | ||
| Calories from fat | 273.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 79% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 42% | |
| Sodium | 30.49mg | 2% | |
| Potassium | 120.73mg | 4% | |
| Total Carbs | 12.48g | 7% | |
| Sugars | 10.44g | 71% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 5.96g | 20% | |
| Vitamin C | 6.5mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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