Directions:
- Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.09 Kcal (6984 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Sodium | 45.87mg | 2% | |
| Potassium | 765.51mg | 16% | |
| Total Carbs | 335.48g | 112% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 21.68g | 87% | |
| Protein | 56.47g | 113% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 12.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 12% | |
|---|---|---|---|
| Sodium | 7.93mg | 2% | |
| Potassium | 132.38mg | 16% | |
| Total Carbs | 58.02g | 112% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 3.75g | 87% | |
| Protein | 9.77g | 113% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.7mg | 24% | |
| Calcium | 20.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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