Orange Charlotte Recipe

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Ingredients:

Serving

3 (3 oz) envelopes unflavored gelatin
3/4 cup cold water
3/4 cup boiling water
1 1/2 cups orange juice
2 tbsp lemon juice
1 1/2 tsp grated orange peel
1 1/2 cups sugar, divided
2 1/2 cups heavy whipping cream
1/2 cup mandarin orange
3 maraschino cherries, for garnish (optional)

Directions:

In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
Add boiling water; stir until gelatin dissolves.
Add juices, orange peel and 3/4 cup sugar.
Set bowl in ice water until mixture is syrupy, stirring occasionally.
Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
When gelatin mixture begins to thicken, fold in whipped cream.
Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight.
Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.54 Kcal (835 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	13.73mg	1%
Potassium	117.54mg	3%
Total Carbs	24.81g	8%
Sugars	22.37g	89%
Dietary Fiber	0.27g	1%
Protein	1.25g	2%
Vitamin C	23.1mg	39%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	138.71 Kcal (581 kJ)
Calories from fat	69.44 Kcal
		% Daily Value*
Total Fat	7.72g	17%
Cholesterol	28.57mg	14%
Sodium	9.55mg	1%
Potassium	81.71mg	3%
Total Carbs	17.24g	8%
Sugars	15.55g	89%
Dietary Fiber	0.19g	1%
Protein	0.87g	2%
Vitamin C	16.1mg	39%
Calcium	22.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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