Directions:
- In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
- When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with cooking spray. Pour mixture into pan; chill overnight.
- Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 13.14mg | 1% | |
| Potassium | 117.54mg | 3% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 23.1mg | 39% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.93 Kcal (615 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 17% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 14% | |
| Sodium | 9.71mg | 1% | |
| Potassium | 86.84mg | 3% | |
| Total Carbs | 18.33g | 8% | |
| Sugars | 16.52g | 89% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 17.1mg | 39% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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