Orange Sauce for Angel Food Cake Recipe

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Orange Sauce for Angel Food Cake
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Ingredients:

Directions:

  1. In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. Yield: 2-3/4 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.91 Kcal (29 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 18.88mg 1%
Potassium 8.84mg 0%
Total Carbs 1.69g 1%
Sugars 1.68g 7%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 1.8mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 43.05 Kcal (180 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 117.67mg 1%
Potassium 55.1mg 0%
Total Carbs 10.52g 1%
Sugars 10.44g 7%
Dietary Fiber 0.08g 0%
Protein 0.16g 0%
Vitamin C 11.1mg 3%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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