Directions:
- In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. Yield: 2-3/4 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.91 Kcal (29 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 18.88mg | 1% | |
| Potassium | 8.84mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 43.05 Kcal (180 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 117.67mg | 1% | |
| Potassium | 55.1mg | 0% | |
| Total Carbs | 10.52g | 1% | |
| Sugars | 10.44g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 11.1mg | 3% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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