Directions:
- Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 164.74mg | 4% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 50.24g | 201% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.27 Kcal (1525 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 24% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 14% | |
| Sodium | 22.87mg | 1% | |
| Potassium | 181.03mg | 4% | |
| Total Carbs | 55.91g | 17% | |
| Sugars | 55.21g | 201% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 35.9mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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