Directions:
- In a deep sauce pan, combine sugar, orange juice and orange zest.
- Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
- Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
- Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
- Remove from heat; add the extract. Stir to combine well.
- Cool and serve warm or cold over pound cake, ice cream, or whatever!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.27 Kcal (1914 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 24.57mg | 1% | |
| Potassium | 296.12mg | 6% | |
| Total Carbs | 64.45g | 21% | |
| Sugars | 59.92g | 240% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 64mg | 107% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.56 Kcal (806 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 34% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 27% | |
| Sodium | 10.35mg | 1% | |
| Potassium | 124.7mg | 6% | |
| Total Carbs | 27.14g | 21% | |
| Sugars | 25.23g | 240% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 26.9mg | 107% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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