Chocolate Hazelnut Torte Recipe

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Chocolate Hazelnut Torte
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Ingredients
13
Count
Nutrition
509
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Oven to 325 degrees F.
  2. Grind 1 cup of the hazelnuts in a food processor with the cake flour.
  3. Set aside.
  4. Melt the butter and chocolate in a double boiler over hot water.
  5. Whisk until smooth.
  6. In the bowl of your mixer, whip the yolks, 2/3 c.
  7. Of the sugar, and the salt on high speed until thick and light colored.
  8. Reduce the speed to low and add the chocolate mixture.
  9. Add the ground hazelnut mixture and the orange zest and mix on low until combined.
  10. In a clean mixer bowl (which you've wiped clean with a paper towel and some vinegar), whip the whites on medium speed until soft peaks form.
  11. Adjust the speed to high, anc continue to whip, adding the rest of the sugar in a steady stream.
  12. Whip until the egg whites are stiff and shiny.
  13. Mix 1/4 of the whites into the yolk mixture.
  14. Then gently fold the remaining whites into the mixture until you can see no more white streaks.
  15. Spread the batter into One 9x3 inch round cake pan, bottom lined with parchment paper.
  16. Bake for about 45-50 minutes, or until the cake is JUST BEGINNING to pull away from the pan, or a skewer inserted in the center comes out clean.
  17. Cool to room temperature before unmolding.
  18. FOR THE GLAZE: Scald the cream.
  19. Pour it over the chocolate, and whisk in the remaining ingredients.
  20. Whisk until very smooth.
  21. Set the glaze aside to thicken, about 30 minutes.
  22. Evenly spread/pour the glaze over the top and sides of the cake.
  23. Chop the remaining hazelnuts and gently sprinkle them along the edge of the cake.
  24. Store this cake at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.32 Kcal (2132 kJ)
Calories from fat 290.84 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 129.15mg 43%
Sodium 117.35mg 5%
Potassium 139.64mg 3%
Total Carbs 54.53g 18%
Sugars 44.7g 179%
Dietary Fiber 2.31g 9%
Protein 6.51g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 395.59 Kcal (1656 kJ)
Calories from fat 225.89 Kcal
% Daily Value*
Total Fat 25.1g 50%
Cholesterol 100.31mg 43%
Sodium 91.15mg 5%
Potassium 108.46mg 3%
Total Carbs 42.35g 18%
Sugars 34.72g 179%
Dietary Fiber 1.79g 9%
Protein 5.06g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 10%
Calcium 48.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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