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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce. Ingredients:
1/2 cup granulated sugar |
1 cup orange juice |
1 teaspoon orange zest, finely chopped |
1 cup heavy whipping cream |
1 teaspoon orange extract |
Directions:
1. In a deep sauce pan, combine sugar, orange juice and orange zest.
2. Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
3. Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
4. Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
5. Remove from heat; add the extract. Stir to combine well.
6. Cool and serve warm or cold over pound cake, ice cream, or whatever!
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