Strawberry Risotto Recipe

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Ingredients:

Serving

6 1/4 cups vegetable stock (this amount is approximate)
3 tbsp butter
1 onion, chopped
2 cups arborio rice
1 1/2 cups dry white wine
2 3/4 cups strawberries, hulled
1/2 cup light cream
salt & fresh ground pepper , to taste

Directions:

Heat stock in medium saucepan, and keep it at a low simmer, covered.
Melt butter over low heat in large, heavy-bottomed pan.
Sauté onion until softened but not brown, 5 to 10 minutes.
Add rice and toast it for several minutes, stirring with a wooden spoon to coat grains in butter.
Increase heat to medium-low and add wine. Cook until it evaporates.
In a bowl, mash berries roughly with potato masher.
Set aside.
Begin adding stock, one ladleful at a time, cooking and stirring constantly.
Add another ladleful when the previous is just about absorbed.
Keep pot at a low but active simmer.
You'll be stirring and adding for about 20 minutes.
Halfway through cooking process, add mashed berries.
When rice is almost tender, stir in cream and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1950.09 Kcal (8165 kJ)
Calories from fat	99.18 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	22.9mg	8%
Sodium	58158.66mg	2423%
Potassium	318.7mg	7%
Total Carbs	361.89g	121%
Sugars	9.93g	40%
Dietary Fiber	3.82g	15%
Protein	10.01g	20%
Vitamin C	63.6mg	106%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	260.35 Kcal (1090 kJ)
Calories from fat	13.24 Kcal
		% Daily Value*
Total Fat	1.47g	17%
Cholesterol	3.06mg	8%
Sodium	7764.71mg	2423%
Potassium	42.55mg	7%
Total Carbs	48.32g	121%
Sugars	1.33g	40%
Dietary Fiber	0.51g	15%
Protein	1.34g	20%
Vitamin C	8.5mg	106%
Calcium	4.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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