Directions:
- Melt the margarine in a flame and oven proof dish.
- Add carrots and stir-fry until lightly browned. Remove carrots and set butter dish aside.
- In another pan, place 4 cups of water and the orange zest. Bring to a full rolling boil. Drain and rinse under cold water. Place back in pan.
- Pre-heat oven to 375 degrees.
- In the pan with the orange, add sugar, almonds and a 1/2 cup of water. Boil. Add carrots, raisins and rice. Stir just enough to break up any clumps in the rice.
- Transfer to the dish with butter in it, cover and bake for 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.52 Kcal (1593 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Sodium | 33.01mg | 1% | |
| Potassium | 531.85mg | 11% | |
| Total Carbs | 43.87g | 15% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 33% | |
|---|---|---|---|
| Sodium | 16.65mg | 1% | |
| Potassium | 268.34mg | 11% | |
| Total Carbs | 22.14g | 15% | |
| Sugars | 3.13g | 25% | |
| Dietary Fiber | 3.26g | 26% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 10.2mg | 34% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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