Orange Rice Pudding Recipe

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Ingredients

Count

Nutrition

237

Calories

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Ingredients:

Serving

Directions:

1. Place the rice in a saucepan, cover with cold water and a pinch of salt, and bring to a boil. Remove from the heat and drain.
2. Grate the zest of 1 orange. Peel all the oranges, divide them into sections, and refrigerate until ready to serve.
3. Combine the orange zest, milk, and sugar in a saucepan and heat over high heat to a boil.
4. Add the rice, cover, lower the heat to very low, and cook, stirring occasionally so the rice does not stick, for 30 minutes.
5. Remove the rice from the heat, add the orange marmalade, stir well, and let cool. Refrigerate until ready to serve.
6. To serve, surround each serving of rice pudding with orange sections.
From The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young, (C) William Morrow Cookbooks

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.72 Kcal (991 kJ)
Calories from fat	6.24 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	2.45mg	1%
Sodium	58.79mg	2%
Potassium	483.6mg	10%
Total Carbs	52.25g	17%
Sugars	30.03g	120%
Dietary Fiber	3.65g	15%
Protein	6.84g	14%
Vitamin C	69.9mg	117%
Iron	0.2mg	1%
Calcium	211mg	21%

Amount Per 100 g
Calories	80.9 Kcal (339 kJ)
Calories from fat	2.13 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Cholesterol	0.84mg	1%
Sodium	20.09mg	2%
Potassium	165.26mg	10%
Total Carbs	17.86g	17%
Sugars	10.26g	120%
Dietary Fiber	1.25g	15%
Protein	2.34g	14%
Vitamin C	23.9mg	117%
Iron	0.1mg	1%
Calcium	72.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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