Directions:
- Place the pudding rice in a large non-stick saucepan. Pour in enough water to cover the rice one inch above the level of the rice.
- Bring to a boil and cook until rice is tender.
- Add the milk and sugar. Return to a boil and then reduce the heat and simmer.
- Mix together the cornstarch with a tablespoon or two of milk to form a slightly runny paste.
- While stirring the rice, slowly add the cornstarch mixture.
- Mix in the orange blossom water and bring to a boil.
- Remove from heat and transfer the rice into a large glass serving bowl or 6 individual ramekins.
- Cool at room temperature and then refrigerate for at least one hour.
- Dust with cinnamon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.28 Kcal (1203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 187.86mg | 8% | |
| Potassium | 163.42mg | 3% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 102.85mg | 8% | |
| Potassium | 89.47mg | 3% | |
| Total Carbs | 37.51g | 23% | |
| Sugars | 16.49g | 120% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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