Orange Biscuits Recipe

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Orange Biscuits
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Ingredients
8
Count
Nutrition
734
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 cup butter
  • 2/3 cup milk
  • 1 cup sugar
  • 1/2 orange , juice of

Directions:

  1. Sift together dry ingredients.
  2. Cut in butter, stir in milk, turn on floured board, roll 3/4 thick.
  3. Cut with 1 3/4 floured cutter.
  4. Place on buttered sheet.
  5. Brush biscuit with orange juice and sprinkle on grated rind.
  6. Bake 425 degrees F until golden brown, approximately 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.52 Kcal (3071 kJ)
Calories from fat 241.84 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 31.32mg 10%
Sodium 1982.61mg 83%
Potassium 808.69mg 17%
Total Carbs 114.83g 38%
Sugars 35.87g 143%
Dietary Fiber 9.36g 37%
Protein 11.33g 23%
Vitamin C 26mg 43%
Vitamin A 0.1mg 5%
Iron 5.1mg 29%
Calcium 511.4mg 51%
Amount Per 100 g
Calories 283.87 Kcal (1189 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 41%
Cholesterol 12.12mg 10%
Sodium 767.26mg 83%
Potassium 312.96mg 17%
Total Carbs 44.44g 38%
Sugars 13.88g 143%
Dietary Fiber 3.62g 37%
Protein 4.38g 23%
Vitamin C 10.1mg 43%
Vitamin A 0.1mg 5%
Iron 2mg 29%
Calcium 197.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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