Apple Dumplings Recipe

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Ingredients:

Serving

2 cups sugar
2 cups water
1/4 cup butter
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup shortening
2/3 cup milk
1/4 cup sugar
1/2 tsp cinnamon
3 cups cooking apples, shredded and peeled

Directions:

For sauce~In a large saucepan, combine 2 cups sugar, the water, butter, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
For dough~In a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10 inch rectangle.
For filling~Combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal.
Cut into twelve 1 inch thick pieces. Place in 13x9 baking pan. Pour sauce over dumplings. Bake in a 350º oven about 50 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.19 Kcal (1763 kJ)
Calories from fat	196.09 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	10.44mg	3%
Sodium	661.61mg	28%
Potassium	194.49mg	4%
Total Carbs	54.56g	18%
Sugars	27.45g	110%
Dietary Fiber	3.73g	15%
Protein	3.62g	7%
Iron	1.7mg	9%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	238.37 Kcal (998 kJ)
Calories from fat	110.98 Kcal
		% Daily Value*
Total Fat	12.33g	34%
Cholesterol	5.91mg	3%
Sodium	374.44mg	28%
Potassium	110.07mg	4%
Total Carbs	30.88g	18%
Sugars	15.54g	110%
Dietary Fiber	2.11g	15%
Protein	2.05g	7%
Iron	0.9mg	9%
Calcium	76.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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