Orange Rice Pudding Recipe

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Ingredients:

Serving

Directions:

Cook rice according to package or use left over rice
Over med. low heat add heavy whipping cream to rice. bring to almost a boil, take off heat.
Add vanilla and zest

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.97 Kcal (1093 kJ)
Calories from fat	149.85 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	61.65mg	21%
Sodium	17.98mg	1%
Potassium	62.95mg	1%
Total Carbs	23.61g	8%
Sugars	0.14g	1%
Protein	3.27g	7%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	208.7 Kcal (874 kJ)
Calories from fat	119.83 Kcal
		% Daily Value*
Total Fat	13.31g	26%
Cholesterol	49.3mg	21%
Sodium	14.38mg	1%
Potassium	50.34mg	1%
Total Carbs	18.88g	8%
Sugars	0.11g	1%
Protein	2.61g	7%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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