Caramel Rice Pudding Recipe

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Caramel Rice Pudding
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Ingredients:

Directions:

  1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
  4. Stir pudding occasionally.
  5. Sprinkle with sugar and cinnamon.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.17 Kcal (725 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 2.98mg 1%
Sodium 15.78mg 1%
Potassium 175.86mg 4%
Total Carbs 37.64g 13%
Sugars 3.96g 16%
Dietary Fiber 1.19g 5%
Protein 3.51g 7%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 165.45 Kcal (693 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.84mg 1%
Sodium 15.08mg 1%
Potassium 168.02mg 4%
Total Carbs 35.97g 13%
Sugars 3.78g 16%
Dietary Fiber 1.14g 5%
Protein 3.35g 7%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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