Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3650.53 Kcal (15284 kJ) | ||
| Calories from fat | 1424.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.25g | 243% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 3868mg | 161% | |
| Potassium | 2763.55mg | 59% | |
| Total Carbs | 516.51g | 172% | |
| Sugars | 181.23g | 725% | |
| Dietary Fiber | 28.12g | 112% | |
| Protein | 67.55g | 135% | |
| Vitamin C | 79.2mg | 132% | |
| Iron | 11.6mg | 64% | |
| Calcium | 557.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 297.56 Kcal (1246 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 243% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 111% | |
| Sodium | 315.29mg | 161% | |
| Potassium | 225.27mg | 59% | |
| Total Carbs | 42.1g | 172% | |
| Sugars | 14.77g | 725% | |
| Dietary Fiber | 2.29g | 112% | |
| Protein | 5.51g | 135% | |
| Vitamin C | 6.5mg | 132% | |
| Iron | 0.9mg | 64% | |
| Calcium | 45.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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