Directions:
- Cut peel and white pith from 4 oranges with a sharp knife. Halve oranges lengthwise, then cut crosswise into 1/4-inch-thick slices. Squeeze enough juice from remaining orange to measure 3 tablespoons.
- Whisk together orange and lemon juices, oil, honey, cinnamon, and cayenne until emulsified. Season with salt and pepper. Add orange slices, radishes, and olives and gently toss. Let stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.7 Kcal (170 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 3.72mg | 0% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 6% | |
|---|---|---|---|
| Sodium | 20.2mg | 0% | |
| Potassium | 148.8mg | 1% | |
| Total Carbs | 11.26g | 1% | |
| Sugars | 9.43g | 7% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 15.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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