Cranberry Orange Pound Cake Dairy Recipe

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Ingredients:

Serving

cool time 15-10 minutes
1 1/2 cups dried cranberries
1 cup butter, at room temperature
3/4 cup sugar
2 large eggs
2 tsp vanilla extract
1/4 cup orange marmalade ( you can substitute apricot jam)
1/2 cup sour cream
2-1/2 cups flour
1/2 tsp baking powder

Directions:

Soak cranberries in hot water for 15 minutes.
Drain thoroughly and pat dry on paper towels.
Set aside.
Preheat oven to 350. Grease a 9- x 5-inch loaf pan.
In the bowl of an electric mixer combine the butter and sugar and beat until light and fluffy, 3 to 5 minutes.
Add eggs, vanilla, marmalade, and sour cream, beating on low speed until combined.
In another bowl whisk together the baking powder and flour.
Add flour mixture to wet ingredients, 1/3 at a time, mixing until blended.
Fold in the cranberries.
Pour into prepared loaf pan and bake for 1 hour and 15 minutes. Wait 15 to 20 minutes before trying to take the cake out of the pan. Cool the cake to room temperature before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.6 Kcal (2841 kJ)
Calories from fat	320.89 Kcal
		% Daily Value*
Total Fat	35.65g	55%
Cholesterol	112.54mg	38%
Sodium	1080.48mg	45%
Potassium	192.35mg	4%
Total Carbs	84.48g	28%
Sugars	31.93g	128%
Dietary Fiber	6.65g	27%
Protein	8.4g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	3.5mg	19%
Calcium	192.2mg	19%

Amount Per 100 g
Calories	388.82 Kcal (1628 kJ)
Calories from fat	183.86 Kcal
		% Daily Value*
Total Fat	20.43g	55%
Cholesterol	64.48mg	38%
Sodium	619.09mg	45%
Potassium	110.21mg	4%
Total Carbs	48.41g	28%
Sugars	18.3g	128%
Dietary Fiber	3.81g	27%
Protein	4.81g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	2mg	19%
Calcium	110.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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