Rosemary Orange Pound Cake Recipe

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Rosemary Orange Pound Cake
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Ingredients
12
Count
Nutrition
354
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Allow butter and eggs to stand at room temperature for 30 minutes.
  2. Grease and lightly flour two 8x4x2-inch loaf pans.
  3. Combine flour and baking powder.
  4. Set aside.
  5. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds or until softened.
  6. Gradually add sugar, 2 tablespoons at a time, beating on medium speed about 6 minutes or until very light and fluffy.
  7. Beat in honey.
  8. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping bowl frequently.
  9. (Batter may look slightly curdled.) Gradually add flour mixture, beating on low speed just until combined.
  10. Gently stir in snipped or crushed rosemary, orange flower water or extract, orange peel, and orange juice.
  11. Pour batter into prepared pans.
  12. Bake in a 325 degree F oven about 45 minutes or until wooden toothpick inserted in centers comes out clean.
  13. Cool in pans for 10 minutes.
  14. Remove from pans, and cool on wire racks.
  15. For glaze, stir together powdered sugar and 2 teaspoons orange juice.
  16. Drizzle over cakes.
  17. If desired, top with rosemary sprigs.
  18. Make-ahead tip: Prepare cakes as directed, except do not glaze.
  19. Place in a freezer container, and freeze for up to 3 months.
  20. To serve, thaw at room temperature.
  21. Glaze as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.45 Kcal (1484 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 76.54mg 26%
Sodium 237.01mg 10%
Potassium 519.92mg 11%
Total Carbs 38g 13%
Sugars 28.17g 113%
Dietary Fiber 0.02g 0%
Protein 3.72g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 442.29 Kcal (1852 kJ)
Calories from fat 243.75 Kcal
% Daily Value*
Total Fat 27.08g 33%
Cholesterol 95.51mg 26%
Sodium 295.75mg 10%
Potassium 648.77mg 11%
Total Carbs 47.42g 13%
Sugars 35.16g 113%
Dietary Fiber 0.03g 0%
Protein 4.64g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 48.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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