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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 1/2 cups all purpose flour |
1/3 cup sugar |
3 tablespoons poppy seeds |
1 1/2 teaspoons cream of tartar |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces |
2 teaspoons grated orange peel |
1 large egg |
2 tablespoons orange juice |
Directions:
1. Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
2. Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
3. Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
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