Orange Pineapple Delight Cake Recipe

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Orange Pineapple Delight Cake
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Ingredients
7
Count
Nutrition
130
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1 (20 oz) can crushed pineapple
  • 1 (3 1/2 oz) box instant vanilla pudding
  • 8 oz whipped topping

Directions:

  1. Mix dry cake mix, eggs, oil and mandarin oranges with juice.
  2. Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
  3. Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
  4. Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.73 Kcal (543 kJ)
Calories from fat 109.85 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 43.65mg 15%
Sodium 55.43mg 2%
Potassium 22.5mg 0%
Total Carbs 3.95g 1%
Sugars 2.19g 9%
Dietary Fiber 0.06g 0%
Protein 1.66g 3%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 429.66 Kcal (1799 kJ)
Calories from fat 363.82 Kcal
% Daily Value*
Total Fat 40.42g 19%
Cholesterol 144.56mg 15%
Sodium 183.57mg 2%
Potassium 74.53mg 0%
Total Carbs 13.1g 1%
Sugars 7.26g 9%
Dietary Fiber 0.19g 0%
Protein 5.49g 3%
Vitamin C 2.7mg 1%
Iron 0.8mg 1%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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