Directions:
- Mix dry cake mix, eggs, oil and mandarin oranges with juice.
- Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
- Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
- Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 55.43mg | 2% | |
| Potassium | 22.5mg | 0% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 429.66 Kcal (1799 kJ) | ||
| Calories from fat | 363.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 19% | |
|---|---|---|---|
| Cholesterol | 144.56mg | 15% | |
| Sodium | 183.57mg | 2% | |
| Potassium | 74.53mg | 0% | |
| Total Carbs | 13.1g | 1% | |
| Sugars | 7.26g | 9% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.49g | 3% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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