Orange Pineapple Delight Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is a yummy cake that makes me think summer. it has been corrected now. Sorry if it caused anyone any inconvenience. **. Ingredients:
1 (18 ounce) box yellow cake mix |
4 eggs |
3/4 cup oil |
1 (11 ounce) can mandarin oranges in juice |
1 (20 ounce) can crushed pineapple |
1 (3 1/2 ounce) box instant vanilla pudding |
8 ounces whipped topping |
Directions:
1. Mix dry cake mix, eggs, oil and mandarin oranges with juice.
2. Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
3. Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
4. Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
5. Keep refrigerated.
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