Directions:
- Cut shortening into the flour, mixed with the salt sugar, and orange rind.
- Add just enough water for dough to form into a ball.
- *Make sure shortening is not soft as this is what adds to the flakiness of the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.48 Kcal (6935 kJ) | ||
| Calories from fat | 968.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.63g | 166% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 14% | |
| Sodium | 4499.66mg | 187% | |
| Potassium | 303.89mg | 6% | |
| Total Carbs | 153.73g | 51% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 16.67g | 67% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 3mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 453.57 Kcal (1899 kJ) | ||
| Calories from fat | 265.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 166% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 14% | |
| Sodium | 1232.08mg | 187% | |
| Potassium | 83.21mg | 6% | |
| Total Carbs | 42.09g | 51% | |
| Sugars | 1.21g | 18% | |
| Dietary Fiber | 4.57g | 67% | |
| Protein | 5.2g | 38% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 2.6mg | 53% | |
| Calcium | 123mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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