Directions:
- Dissolve yeast in warm water.
- Heat milk and turn off heat. Add butter and Crisco to melt and cool milk.
- If you have a large Kitchen Aid Mixer, add all ingredients except beaten egg and sesame seeds. If not, you will need to mix all in a large bowl and knead by hand.
- Add enough flour to make a soft slightly sticky dough.
- Knead 10 minutes in mixer or with oiled hands.
- Allow to rise until double in bulk. Around 2 hours.
- Oil hands and punch down. Pull off a hunk of dough and roll out with your hands to a long rope.
- Slice on the diagonal in 5 inch pieces. Make sticks or circles or braid three pieces together, if desired.
- Place on a cookie sheet an inch apart.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake at 350 degrees for 30 minutes until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.25 Kcal (3455 kJ) | ||
| Calories from fat | 387.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 122.93mg | 41% | |
| Sodium | 3015.04mg | 126% | |
| Potassium | 327.75mg | 7% | |
| Total Carbs | 95.44g | 32% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 15.54g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 341.66 Kcal (1430 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 66% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 41% | |
| Sodium | 1248.24mg | 126% | |
| Potassium | 135.69mg | 7% | |
| Total Carbs | 39.51g | 32% | |
| Sugars | 2.18g | 21% | |
| Dietary Fiber | 4.21g | 41% | |
| Protein | 6.43g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 34% | |
| Calcium | 133.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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