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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A little twist to your classic pie crust. Ingredients:
2 cups flour |
1 teaspoon salt |
1 tablespoon sugar |
1 tablespoon orange rind, grated |
3/4 cup vegetable shortening |
1/3 cup cold water (or more) |
Directions:
1. Cut shortening into the flour, mixed with the salt sugar, and orange rind.
2. Add just enough water for dough to form into a ball.
3. *Make sure shortening is not soft as this is what adds to the flakiness of the crust.
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