Blackberry Pudding Recipe

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Ingredients:

Serving

1 tbsp butter
1 cup sugar
2 eggs
4 cups flour , sifted
3 tsp baking powder
1/4 tsp salt
2 cups milk
2 cups blackberries

Directions:

Cream butter and sugar; add eggs and mix well.
Sift dry ingredients together and add alternatively with milk to the first mixture.
Add berries, taking caution not to crush them.
Steam in a well-greased 2 quart mold for two hours.
Serve with sweetened cream flavored with vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.75 Kcal (1669 kJ)
Calories from fat	107.5 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	30.64mg	10%
Sodium	1189.73mg	50%
Potassium	337.24mg	7%
Total Carbs	64.79g	22%
Sugars	13.04g	52%
Dietary Fiber	6.75g	27%
Protein	8.74g	17%
Vitamin C	5mg	8%
Iron	3.6mg	20%
Calcium	262.9mg	26%

Amount Per 100 g
Calories	243.75 Kcal (1021 kJ)
Calories from fat	65.71 Kcal
		% Daily Value*
Total Fat	7.3g	18%
Cholesterol	18.73mg	10%
Sodium	727.25mg	50%
Potassium	206.15mg	7%
Total Carbs	39.6g	22%
Sugars	7.97g	52%
Dietary Fiber	4.12g	27%
Protein	5.34g	17%
Vitamin C	3.1mg	8%
Iron	2.2mg	20%
Calcium	160.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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