Directions:
- Combine all filling ingredients in a medium bowl; mix well.
- Pour into pie shell.
- Bake in preheated 350F oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.45 Kcal (5997 kJ) | ||
| Calories from fat | 763.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.89g | 131% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 964.09mg | 40% | |
| Potassium | 644.26mg | 14% | |
| Total Carbs | 169.49g | 56% | |
| Sugars | 91.85g | 367% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 131% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 51% | |
| Sodium | 204.76mg | 40% | |
| Potassium | 136.84mg | 14% | |
| Total Carbs | 36g | 56% | |
| Sugars | 19.51g | 367% | |
| Dietary Fiber | 1.7g | 32% | |
| Protein | 3.33g | 31% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 1.1mg | 28% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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