Directions:
- Preheat oven to 350°F.
- In a medium bowl slightly beat eggs with a fork. Add sugar, corn syrup, butter, orange extract and vanilla; stir until blended. Stir in pecans. Pour in pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.63 Kcal (2197 kJ) | ||
| Calories from fat | 300.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 82.7mg | 3% | |
| Potassium | 200.15mg | 4% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 49.95g | 200% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.29 Kcal (1684 kJ) | ||
| Calories from fat | 230.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 51% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 23% | |
| Sodium | 63.42mg | 3% | |
| Potassium | 153.48mg | 4% | |
| Total Carbs | 44.52g | 19% | |
| Sugars | 38.3g | 200% | |
| Dietary Fiber | 2.66g | 14% | |
| Protein | 4.73g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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