Lemon Chess Pie from Farm Journal Recipe

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Lemon Chess Pie from Farm Journal
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 tsp cornmeal
  • 1 tsp flour
  • 1/8 tsp salt
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Preheat oven to 350°F.
  2. Using an electric mixer at high speed, beat eggs in a bowl until well blended.
  3. Gradually add the sugar, beating well after each addition.
  4. Add the lemon juice, melted butter, cornmeal, flour, and salt.
  5. Beat well, using electric mixer at low speed.
  6. Pour into unbaked pie shell and bake 40 minutes or until top is browned. Do not overbake. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.47 Kcal (1212 kJ)
Calories from fat 137.22 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 112.34mg 37%
Sodium 111.88mg 5%
Potassium 70.04mg 1%
Total Carbs 36.75g 12%
Sugars 30.74g 123%
Dietary Fiber 0.21g 1%
Protein 3.37g 7%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 298.13 Kcal (1248 kJ)
Calories from fat 141.33 Kcal
% Daily Value*
Total Fat 15.7g 23%
Cholesterol 115.71mg 37%
Sodium 115.23mg 5%
Potassium 72.13mg 1%
Total Carbs 37.85g 12%
Sugars 31.66g 123%
Dietary Fiber 0.22g 1%
Protein 3.47g 7%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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