Directions:
- Cut wings into 3 pieces; discard tips.
- Whisk eggs, orange juice concentrate and water until mixed well.
- Combine flour and pecans in a bag.
- Dip wings in egg mix, then toss in flour-pecan mix.
- Pour butter into a 15x10 inch baking pan.
- Arrange wings in single layer in pan.
- Bake, uncovered, at 375* for 25 minutes.
- Combine sauce ingredients.
- Spoon half over the wings; turn wings and spoon on the remaining.
- Bake 30 minutes longer, until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.61 Kcal (4796 kJ) | ||
| Calories from fat | 600.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.72g | 103% | |
|---|---|---|---|
| Cholesterol | 408.22mg | 136% | |
| Sodium | 2718.51mg | 113% | |
| Potassium | 939.51mg | 20% | |
| Total Carbs | 84.36g | 28% | |
| Sugars | 51.46g | 206% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 54.46g | 109% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.9 Kcal (1071 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 103% | |
|---|---|---|---|
| Cholesterol | 91.19mg | 136% | |
| Sodium | 607.25mg | 113% | |
| Potassium | 209.86mg | 20% | |
| Total Carbs | 18.84g | 28% | |
| Sugars | 11.49g | 206% | |
| Dietary Fiber | 1.55g | 28% | |
| Protein | 12.16g | 109% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 1.7mg | 41% | |
| Calcium | 46mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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