Earthquake Cake Recipe

Posted by
Rate It!
Earthquake Cake
Add your photo!
Ingredients
9
Count
Nutrition
416
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 9x13-inch pan.
  3. Spread coconut and pecans on bottom of pan.
  4. Prepare cake mix as directed on box and pour over coconut and pecans.
  5. In separate bowl mix cream cheese, butter and powdered sugar until creamy.
  6. Drop by tablespoonfuls on top of cake mix.
  7. Bake for 45 minutes and wait to see the earthquake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.04 Kcal (1742 kJ)
Calories from fat 273.91 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 65.64mg 22%
Sodium 79.71mg 3%
Potassium 124.19mg 3%
Total Carbs 35.47g 12%
Sugars 31.83g 127%
Dietary Fiber 1.94g 8%
Protein 3.94g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 376.41 Kcal (1576 kJ)
Calories from fat 247.83 Kcal
% Daily Value*
Total Fat 27.54g 47%
Cholesterol 59.39mg 22%
Sodium 72.11mg 3%
Potassium 112.36mg 3%
Total Carbs 32.09g 12%
Sugars 28.8g 127%
Dietary Fiber 1.75g 8%
Protein 3.56g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top