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Strawberry-Rhubarb Cream Dessert Recipe

Strawberry-Rhubarb Cream Dessert Recipe

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Ingredients:

Serving

2 cups flour , all-purpose
1 cup pecans, chopped
1 cup butter, melted
1/4 cup sugar
1 cup brown sugar , packed
3 tbsp cornstarch
5 cups fresh rhubarb (can also use frozen )
1 cup fresh strawberries, sliced
1 (8 oz) package cream cheese, softened
1 cup confectioners' sugar
1 1/4 cups heavy whipping cream, whipped and divided
brown sugar (optional for garnish )

Directions:

In a small bowl, combine the flour, pecans, butter, and sugar.
Press into a greased 13 x9 x2 baking dish.
Bake at 350 degrees for 18-20 minutes or until golden brown. Cool on a wire rack.
Topping: In a large saucepan, combine brown sugar and cornstarch.Stir in rhubarb until combined. Bring to a boil, stirring often. Reduce heat and cook until thickened and the rhubarb is tender. (This is where I also add a few drops of red food coloring to pep it up a bit) When done, remove from heat and cool. When cool, stir in the sliced strawberries.
Filling: In a small mixing bowl , beat cream cheese and confectioners sugar until smooth.Fold in 1 cup of whipped cream.
Spread the filling over the cooled crust, top with the cooled rhubarb mixture. Spread the remaining whipped cream on top of the rhubarb layer.
Garnish with some additional brown sugar ( I also added some extra sliced strawberries as garnish).
Refrigerate for 3-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4083.97 Kcal (17099 kJ)
Calories from fat	2185.24 Kcal
		% Daily Value*
Total Fat	242.8g	374%
Cholesterol	362.37mg	121%
Sodium	3467.77mg	144%
Potassium	1542.2mg	33%
Total Carbs	470.74g	157%
Sugars	276.52g	1106%
Dietary Fiber	36.73g	147%
Protein	38.94g	78%
Vitamin C	71.3mg	119%
Vitamin A	1.1mg	38%
Iron	15.4mg	85%
Calcium	1387.7mg	139%

Amount Per 100 g
Calories	318.34 Kcal (1333 kJ)
Calories from fat	170.34 Kcal
		% Daily Value*
Total Fat	18.93g	374%
Cholesterol	28.25mg	121%
Sodium	270.31mg	144%
Potassium	120.21mg	33%
Total Carbs	36.69g	157%
Sugars	21.55g	1106%
Dietary Fiber	2.86g	147%
Protein	3.04g	78%
Vitamin C	5.6mg	119%
Vitamin A	0.1mg	38%
Iron	1.2mg	85%
Calcium	108.2mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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