Carrot Cake Jam Recipe

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Ingredients

Count

Nutrition

9270

Calories

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Ingredients:

Serving

1 1/2 cups carrots, peeled and shredded
1 1/2 cups pears, cored, peeled and chopped
14- oz. can crushed pineapple
3 tbsp lemon juice
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
3- oz. pouch liquid pectin
6 1/2 cups sugar
6 (1/2-pint) canning jars and lids , sterilized

Directions:

Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally. Add pectin and return to a boil. Stir in sugar; bring to a full rolling boil, stirring constantly. Remove from heat. Pour into hot sterilized jars, leaving 1/2-inch headspace. Secure with lids. Cool and store in refrigerator up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9270.15 Kcal (38812 kJ)
Calories from fat	7.48 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	11672.91mg	486%
Potassium	1437.39mg	31%
Total Carbs	2055.1g	685%
Sugars	1428.51g	5714%
Dietary Fiber	20.26g	81%
Protein	6.18g	12%
Vitamin C	73.7mg	123%
Vitamin A	1.9mg	64%
Iron	0.4mg	2%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	204.3 Kcal (855 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	257.25mg	486%
Potassium	31.68mg	31%
Total Carbs	45.29g	685%
Sugars	31.48g	5714%
Dietary Fiber	0.45g	81%
Protein	0.14g	12%
Vitamin C	1.6mg	123%
Calcium	4.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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