Directions:
- Heat oven to 350 degrees.
- In medium bowl combine all crust ingredients.
- Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
- Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
- Bake for 14 minutes.
- Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
- Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
- Top with almonds.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 25.24mg | 1% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.61 Kcal (1962 kJ) | ||
| Calories from fat | 249.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 11% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 5% | |
| Sodium | 6.25mg | 0% | |
| Potassium | 101.62mg | 1% | |
| Total Carbs | 51.33g | 4% | |
| Sugars | 20.85g | 21% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 5.16g | 3% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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