Directions:
- Brush the oranges under hot water; dry them.
- Cut the zest into thin strips; blanch zest for 3 minutes in boiling water; change water; boil again; it removes bitterness.
- In a large bowl place zests in sugar; add orange flower water.
- Set overnight.
- Next day add 2 cups water and boil sugar to dissolve sugar.
- Remove the zests from liquid; set aside.
- Boil liquid and cook 20 minutes; add orange zest.
- Meanwhile finely grate carrots; add to orange mixture; cook 5 minutes;
- Remove from heat; let cool to room temperature.
- On third day grind saffron with sugar; grind to a powder.
- Add 3 tablespoons hot water; pour over mixture.
- Bring to a boil a final time; skim foam.
- Pour into hot sterile jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1777.59 Kcal (7442 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 363.78mg | 15% | |
| Potassium | 2565.02mg | 55% | |
| Total Carbs | 453.77g | 151% | |
| Sugars | 406.05g | 1624% | |
| Dietary Fiber | 25.51g | 102% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 301.1mg | 502% | |
| Vitamin A | 5.1mg | 170% | |
| Calcium | 399.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 111.17 Kcal (465 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.75mg | 15% | |
| Potassium | 160.42mg | 55% | |
| Total Carbs | 28.38g | 151% | |
| Sugars | 25.39g | 1624% | |
| Dietary Fiber | 1.6g | 102% | |
| Protein | 0.64g | 20% | |
| Vitamin C | 18.8mg | 502% | |
| Vitamin A | 0.3mg | 170% | |
| Calcium | 25mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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