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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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As requested. Found this one is Country Woman Magazine. Ingredients:
7 cups sugar |
5 cups chopped peeled fresh pears |
1 cup crushed pineapple, drained |
2 tablespoons lemon juice |
2 (3 ounce) packages orange flavor gelatin |
Directions:
1. In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
2. Bring to a full rolling boil over high heat, stirring constantly.
3. Reduce heat; simmer for 15 minutes, stirring frequently.
4. Remove from the heat; stir in gelatin until dissolved.
5. Pour into jars or containers; cool to room temperature, about 1 hour.
6. Cover and let stand overnight or until set, but not longer than 24 hours.
7. Refrigerate.
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