Directions:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
- Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.27 Kcal (1467 kJ) | ||
| Calories from fat | 335.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Potassium | 79.04mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 23.1mg | 39% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.6 Kcal (1811 kJ) | ||
| Calories from fat | 414.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.07g | 57% | |
|---|---|---|---|
| Potassium | 97.61mg | 2% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 4.85g | 16% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 28.6mg | 39% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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