Orange (Or Lemon) Infused Olive Oil |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time. Ingredients:
2 oranges (or 3 lemons) |
1 cup olive oil |
Directions:
1. Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
2. Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
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