Orange Mustard Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy and elegant. Ingredients:
2 (1 lb) pork tenderloin |
salt |
1/3 cup orange marmalade |
1 tablespoon spicy brown mustard |
Directions:
1. Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
2. Season the tenderloins with salt.
3. Place the tenderloins in the prepared dish.
4. In a small bowl, add the marmalade and mustard; stir to combine.
5. Brush mixture over the tenderloins.
6. Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
7. Slice and serve.
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