Plum Crumbcake Recipe

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Ingredients:

Serving

2/3 cup softened butter or 2/3 cup margarine
2/3 cup granulated sugar
4 eggs
1 1/2 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking powder
1 1/2 lbs plums, halved and pitted
1 cup all-purpose flour
2/3 cup brown sugar , firmly packed
1 1/2 tsp ground cinnamon
6 tbsp cold butter , cut into pieces

Directions:

Preheat the oven to 350 degrees F.
For the topping, combine 1 cup flour, brown sugar, and cinnamon in a bowl.
Add the cold butter and cut into the dry ingredients with a pastry blender until crumbly.
Set aside.
Grease a 10-inch springform pan.
Cream the soft butter and granulated sugar until light and fluffy.
Beat in the eggs, 1 at a time.
Stir in the vanilla.
In a bowl, sift together 1-1/4 cups flour and the baking powder, then fold into the butter mixture in 3 batches.
Pour the batter into the pan.
Arrange the plums on top.
Sprinkle the topping over the plums in an even layer.
Bake until a cake tester inserted in the centre come out clean, about 45 minutes.
Let cool in the pan.
To serve, loosen the edge of the springform and invert the cake onto a plate.
Invert again onto a serving plate so that the topping is right-side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.1 Kcal (1843 kJ)
Calories from fat	191.39 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	116.49mg	39%
Sodium	32.97mg	1%
Potassium	239.86mg	5%
Total Carbs	57.51g	19%
Sugars	34.59g	138%
Dietary Fiber	1.74g	7%
Protein	6.03g	12%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	263.32 Kcal (1102 kJ)
Calories from fat	114.51 Kcal
		% Daily Value*
Total Fat	12.72g	33%
Cholesterol	69.7mg	39%
Sodium	19.73mg	1%
Potassium	143.51mg	5%
Total Carbs	34.41g	19%
Sugars	20.7g	138%
Dietary Fiber	1.04g	7%
Protein	3.61g	12%
Vitamin C	4.1mg	11%
Vitamin A	0.1mg	8%
Iron	0.5mg	5%
Calcium	37mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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