Recipe

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• 1/3 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 egg
• 6 tbsp orange marmalade
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder

• 1 Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
• 2 In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
• 3 In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
• 4 Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
• 5 Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
• 6 *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.