Directions:
- Preheat oven to 350°F.
- Line 18 2 1/2 inch muffin cups with paper bake cups and set aside.
- In large bowl, beat 1/2 cup butter with electric mixer on medium speed for 30sec.
- Beat in granulated sugar until well mixed.
- Beat in eggs and the 1 cup mashed bananas.
- Beat in flour ad baking powder until combined. (the batter will be thick).
- Spoon into mufin cups.
- Bake in preheated oven for 28-20 min or until wooden toothpic inserted in centers comes out clean.
- Cool on wire rack for 10 minute.
- Remove from muffin cups and cool completely on wire rack.
- For frosting.
- In medium bowl, beat together powdered sugar, 1/4 cup mashed bananas, 2tbs butter, and vanilla until smooth.
- Add yellow food coloring, if desired.
- Spread over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.84 Kcal (2101 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 105.41mg | 35% | |
| Sodium | 32.53mg | 1% | |
| Potassium | 415.08mg | 9% | |
| Total Carbs | 73.51g | 25% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.45 Kcal (1329 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 33% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 35% | |
| Sodium | 20.57mg | 1% | |
| Potassium | 262.57mg | 9% | |
| Total Carbs | 46.5g | 25% | |
| Sugars | 24.96g | 158% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 59.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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