Directions:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.34 Kcal (487 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 256.31mg | 11% | |
| Potassium | 140.78mg | 3% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 502.93mg | 11% | |
| Potassium | 276.25mg | 3% | |
| Total Carbs | 57.58g | 10% | |
| Sugars | 57.86g | 118% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 19.2mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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