Directions:
- Grate the zest of the orange and limes, juice them and add to the sugar.
- Stir to dissolve the sugar and add the cream.
- Whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.
- Freeze for about 4 hours.
- This is great even when frozen for a much shorter period and still creamy.
- If frozen for a long period remove from freezer to soften for a while before eating.
- Time doesn't include freezing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 65.52mg | 3% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.66 Kcal (363 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 50.4mg | 3% | |
| Potassium | 60.34mg | 2% | |
| Total Carbs | 17.06g | 7% | |
| Sugars | 5.77g | 30% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 10.4mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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