Directions:
- In a large mixing bowl, cream butter, shortening, and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, salt, baking soda, and baking powder. Add to butter mixture alternatively with buttermilk. Begin and end for flour mixture.
- Stir in extracts.
- Spoon batter into greased and floured 10 tube or bundt pan.
- Bake at 325 degrees for 1 hour.
- Cool in pan for 10 minutes the turn out onto wire rack with shallow pan underneath.
- Glaze:
- Combine ingredients. Stir until smooth. Prick warm cake with toothpick.
- Slowly pour glaze over cake until all of it is absorbed.
- Cool completely and serve with ice cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.6 Kcal (2762 kJ) | ||
| Calories from fat | 308.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 111.12mg | 37% | |
| Sodium | 490.24mg | 20% | |
| Potassium | 734.27mg | 16% | |
| Total Carbs | 80g | 27% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.32 Kcal (1617 kJ) | ||
| Calories from fat | 180.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 53% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 37% | |
| Sodium | 287.13mg | 20% | |
| Potassium | 430.05mg | 16% | |
| Total Carbs | 46.85g | 27% | |
| Sugars | 25.01g | 171% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.24g | 18% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 42.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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