Cinnamon Crisps Recipe

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Ingredients

Count

Nutrition

787

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (205 degrees C).
Crush the cornflakes (should yield about 1 1/4 cups).
Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.72 Kcal (3294 kJ)
Calories from fat	370.42 Kcal
		% Daily Value*
Total Fat	41.16g	63%
Cholesterol	114.28mg	38%
Sodium	428.82mg	18%
Potassium	88.36mg	2%
Total Carbs	94.6g	32%
Sugars	34.85g	139%
Dietary Fiber	4.42g	18%
Protein	9.92g	20%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	299.16 Kcal (1253 kJ)
Calories from fat	140.85 Kcal
		% Daily Value*
Total Fat	15.65g	63%
Cholesterol	43.45mg	38%
Sodium	163.06mg	18%
Potassium	33.6mg	2%
Total Carbs	35.97g	32%
Sugars	13.25g	139%
Dietary Fiber	1.68g	18%
Protein	3.77g	20%
Vitamin A	0.1mg	8%
Iron	0.4mg	5%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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